We are passionate about British produce and create menus that showcase this with a focus on the provenance of the ingredients. We ensure our menus emphasise our ‘field to fork’ concept and feature the best local & wild seasonal ingredients that have been responsibly sourced.

Perch at the bar for a snack, take a seat at one of our reclaimed tables for a long Sunday lunch or settle into one of our leather-clad booths for a fine evening meal; The Cross Keys offers formal and informal dining in equal measure.

Sample menus

Our food is creative, well-considered and thoroughly British with the menu changing daily. Whatever the time of year, please do ask us for advice on what has been locally, responsibly and seasonally sourced.

a la carte




Rabbit pithivier with cider and prune puree

£ 12.00

Curried cauliflower soup with cauliflower bhaji (v)


Steak tartare with pickled walnut ketchup, sourdough crouton and truffle mayonnaise


Mizo glazed mackerel with iceberg lettuce, prawn katafi and shizo


Goats cheese fritter with chicory, pear and caramelized walnuts (v)




Whole roast poussin with fries and sriracha mayonnaise


Crispy langoustines with tartar hollandaise, pea puree and fries


Confit duck leg with puy lentils, pancetta, Jerusalem artichoke and foie gras


Monkfish with crushed new potatoes, braised leeks and mussels


Chickpea gnocchi with vegetable tagine, roast apricot and mint yoghurt (vg)


Rib eye of beef with field mushroom, roast tomato, fries and peppercorn sauce


Rump of lamb with braised shoulder croquette, Israeli cous cous, pomegranate and rose harissa


Longhorn beef burger with aged cheddar, pickle




Crème brûlée


Rice pudding with blackberry compote


Oreo cheesecake with chocolate soil


Homemade ice creams & sorbets (per a scoop)


Selection of British cheeses, walnut bread, grapes & crackers


Snacks and Tapas plates



Habas picante


Perello olives


Padron peppers with sea salt


Salted marcona with Iberico ham


Tapas plates


Potatas bravas (v)


Ham and truffle croquetas


Octopus and chorizo with saffron aioli


Grilled artichoke hearts, yoghurt and dill (v)


Crispy manchego, tomato and onion compote (v)



0207 351 0686


The Cross Keys 1 Lawrence Street Chelsea SW3 5NB

sign up to our news letter

* indicates required