We are passionate about British produce and create menus that showcase this with a focus on the provenance of the ingredients. We ensure our menus emphasise our ‘field to fork’ concept and feature the best local & wild seasonal ingredients that have been responsibly sourced.

Perch at the bar for a snack, take a seat at one of our reclaimed tables for a long Sunday lunch or settle into one of our leather-clad booths for a fine evening meal; The Cross Keys offers formal and informal dining in equal measure.

Sample menus

Our food is creative, well-considered and thoroughly British with the menu changing daily. Whatever the time of year, please do ask us for advice on what has been locally, responsibly and seasonally sourced.

a la carte




Heritage tomato, English halloumi, basil, tomato consommé

£ 8.50

Cured salmon, lime, wasabi, tapioca


Steak tartare, chilli, cumin, avocado, caramelised shallot


Cucumber gazpacho, salsa, cucumber sorbet




Watercress risotto, blackened broccoli, truffled goats cheese (v)


Aged Rump beef burger, cheddar, fries, pickles, tomato chutney (add bacon £1.50)


Bavette steak, mushroom & brandy cream, fries, watercress


Confit duck, watermelon, quinoa, cashew & yuzu salad


Roasted Newlyn cod, chickpeas, anchovy, fennel, broccoli


Spiced lamb shoulder, samosa, riata, dukkah


Seared gilt head bream, basil pomme purée, crab bisque, langoustine scampi




Lemon posset, sesame Italian meringue, poached strawberry


Set coconut rice pudding, pineapple, pina colada sorbet


Dark chocolate fondant, popcorn ice cream


Sticky toffee pudding, vanilla ice cream


British strawberries, vanilla panna cotta, curd


Homemade ice creams & sorbets


Selection of British cheeses, walnut bread, grapes & crackers


Bowl food menu


Burrata, beetroot, rocket, hazel nut, grapefruit

Seared Tuna, watermelon, feta, wasabi avocado puree, pickled cucumber, sesame

Roast Hake, braised baby gem, peas, pancetta, brown shrimp

Falafel, spiced aubergine, hummus, mint yoghurt, courgette fries

Fillet of beef, pomme saladaise, beetroot, watercress

Spiced carrot cake, orange gel, crème fraiche ice cream

Crème brulee

Peanut & chocolate stack, praline foam, vanilla ice-cream


0207 351 0686


The Cross Keys 1 Lawrence Street Chelsea SW3 5NB

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