We are passionate about British produce and create menus that showcase this with a focus on the provenance of the ingredients. We ensure our menus emphasise our ‘field to fork’ concept and feature the best local & wild seasonal ingredients that have been responsibly sourced.

Perch at the bar for a snack, take a seat at one of our reclaimed tables for a long Sunday lunch or settle into one of our leather-clad booths for a fine evening meal; The Cross Keys offers formal and informal dining in equal measure.

Sample menus

Our food is creative, well-considered and thoroughly British with the menu changing daily. Whatever the time of year, please do ask us for advice on what has been locally, responsibly and seasonally sourced.

a la carte

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Starters

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Heritage tomato, English halloumi, basil, tomato consommé

£ 8.50

Cured salmon, lime, wasabi, tapioca

£10.00

Steak tartare, chilli, cumin, avocado, caramelised shallot

£12.00

Cucumber gazpacho, salsa, cucumber sorbet

£7.00

Mains

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Watercress risotto, blackened broccoli, truffled goats cheese (v)

£16.00

Aged Rump beef burger, cheddar, fries, pickles, tomato chutney (add bacon £1.50)

£17.00

Bavette steak, mushroom & brandy cream, fries, watercress

£24.00

Confit duck, watermelon, quinoa, cashew & yuzu salad

£16.00

Roasted Newlyn cod, chickpeas, anchovy, fennel, broccoli

£19.00

Spiced lamb shoulder, samosa, riata, dukkah

£21.00

Seared gilt head bream, basil pomme purée, crab bisque, langoustine scampi

£21.00

Desserts

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Lemon posset, sesame Italian meringue, poached strawberry

£7.50

Set coconut rice pudding, pineapple, pina colada sorbet

£7.50

Dark chocolate fondant, popcorn ice cream

£8.00

Sticky toffee pudding, vanilla ice cream

£7.50

British strawberries, vanilla panna cotta, curd

£6.50

Homemade ice creams & sorbets

£6.50

Selection of British cheeses, walnut bread, grapes & crackers

£12.00

Lunch set menu

Two courses £17.50

Three courses £21

Starters

Soup of the day

Rolled chicken thigh, tomato chutney and sourdough

Mains

Summer pea & mint risotto, Parmesan and rocket

Roasted pork belly, carrots and mash

Roasted pollock, crushed new potatoes and rocket pesto

Desserts

Selection of homemade ice cream and sorbet

Lemon posset and raspberries

Dark chocolate and orange sorbet

Bowl food menu

Gazpacho

£3

Burrata, beetroot, rocket, hazel nut, grapefruit

£5

Seared Tuna, watermelon, feta, wasabi avocado puree, pickled cucumber, sesame

£5

Roast Hake, braised baby gem, peas, pancetta, brown shrimp

£9

Falafel, spiced aubergine, hummus, mint yoghurt, courgette fries

£9

Fillet of beef, pomme saladaise, beetroot, watercress

£9

Spiced carrot cake, orange gel, crème fraiche ice cream

£5

Crème brulee

£5

Peanut & chocolate stack, praline foam, vanilla ice-cream

£5

contact

0207 351 0686

enquiries@thecrosskeyschelsea.co.uk

The Cross Keys 1 Lawrence Street Chelsea SW3 5NB

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