Menus
Our food is creative, well-considered and thoroughly British with the menu changing daily. Whatever the time of year, please do ask us for advice on what has been locally, responsibly and seasonably sourced.a la carte
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Starters
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Heritage tomato, English halloumi, basil, tomato consommé
£ 8.50
Cured salmon, lime, wasabi, tapioca
£10.00
Steak tartare, chilli, cumin, avocado, caramelised shallot
£12.00
Cucumber gazpacho, salsa, cucumber sorbet
£7.00
Mains
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Watercress risotto, blackened broccoli, truffled goats cheese (v)
£16.00
Aged Rump beef burger, cheddar, fries, pickles, tomato chutney (add bacon £1.50)
£17.00
Bavette steak, mushroom & brandy cream, fries, watercress
£24.00
Confit duck, watermelon, quinoa, cashew & yuzu salad
£16.00
Roasted Newlyn cod, chickpeas, anchovy, fennel, broccoli
£19.00
Spiced lamb shoulder, samosa, riata, dukkah
£21.00
Seared gilt head bream, basil pomme purée, crab bisque, langoustine scampi
£21.00
Desserts
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Lemon posset, sesame Italian meringue, poached strawberry
£7.50
Set coconut rice pudding, pineapple, pina colada sorbet
£7.50
Dark chocolate fondant, popcorn ice cream
£8.00
Sticky toffee pudding, vanilla ice cream
£7.50
British strawberries, vanilla panna cotta, curd
£6.50
Homemade ice creams & sorbets
£6.50
Selection of British cheeses, walnut bread, grapes & crackers
£12.00
Lunch set menu
Two courses £17.50
Three courses £21
Starters
Soup of the day
Rolled chicken thigh, tomato chutney and sourdough
Mains
Summer pea & mint risotto, Parmesan and rocket
Roasted pork belly, carrots and mash
Roasted pollock, crushed new potatoes and rocket pesto
Desserts
Selection of homemade ice cream and sorbet
Lemon posset and raspberries
Dark chocolate and orange sorbet
Bowl food menu
Gazpacho
Burrata, beetroot, rocket, hazel nut, grapefruit
Seared Tuna, watermelon, feta, wasabi avocado puree, pickled cucumber, sesame
Roast Hake, braised baby gem, peas, pancetta, brown shrimp
Falafel, spiced aubergine, hummus, mint yoghurt, courgette fries
Fillet of beef, pomme saladaise, beetroot, watercress
Spiced carrot cake, orange gel, crème fraiche ice cream
Crème brulee
Peanut & chocolate stack, praline foam, vanilla ice-cream
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