Starters

Rabbit pithivier with cider and prune puree

Curried cauliflower soup with cauliflower bhaji (v)

Steak tartare with pickled walnut ketchup, sourdough crouton and truffle mayonnaise

Mizo glazed mackerel with iceberg lettuce, prawn katafi and shizo

Goats cheese fritter with chicory, pear and caramelized walnuts (v)

Mains

Whole roast poussin with fries and sriracha mayonnaise

Crispy langoustines with tartar hollandaise, pea puree and fries

Confit duck leg with puy lentils, pancetta, Jerusalem artichoke and foie gras

Monkfish with crushed new potatoes, braised leeks and mussels

Chickpea gnocchi with vegetable tagine, roast apricot and mint yoghurt (vg)

Rib eye of beef with field mushroom, roast tomato, fries and peppercorn sauce

Rump of lamb with braised shoulder croquette, Israeli cous cous, pomegranate and rose harissa

Longhorn beef burger with aged cheddar, pickle

Desserts

Crème brûlée

Rice pudding with blackberry compote

Oreo cheesecake with chocolate soil

Homemade ice creams & sorbets (per a scoop)

Selection of British cheeses, walnut bread, grapes & crackers

Two courses £17.50

Starters

Soup of the day

Rolled chicken thigh, tomato chutney and sourdough

Mains

Summer pea & mint risotto, Parmesan and rocket

Roasted pork belly, carrots and mash

Roasted pollock, crushed new potatoes and rocket pesto

Desserts

Selection of homemade ice cream and sorbet

Lemon posset and raspberries

Dark chocolate and orange sorbet

Snacks

Habas picante

Perello olives

Padron peppers with sea salt

Salted marcona with Iberico ham

Tapas plates

Potatas bravas (v)

Ham and truffle croquetas

Octopus and chorizo with saffron aioli

Grilled artichoke hearts, yoghurt and dill (v)

Crispy manchego, tomato and onion compote (v)