Starters

Heritage tomato, English halloumi, basil, tomato consommé

Cured salmon, lime, wasabi, tapioca

Steak tartare, chilli, cumin, avocado, caramelised shallot

Cucumber gazpacho, salsa, cucumber sorbet

Mains

Watercress risotto, blackened broccoli, truffled goats cheese (v)

Aged Rump beef burger, cheddar, fries, pickles, tomato chutney (add bacon £1.50)

Bavette steak, mushroom & brandy cream, fries, watercress

Confit duck, watermelon, quinoa, cashew & yuzu salad

Roasted Newlyn cod, chickpeas, anchovy, fennel, broccoli

Spiced lamb shoulder, samosa, riata, dukkah

Seared gilt head bream, basil pomme purée, crab bisque, langoustine scampi

Desserts

Lemon posset, sesame Italian meringue, poached strawberry

Set coconut rice pudding, pineapple, pina colada sorbet

Dark chocolate fondant, popcorn ice cream

Sticky toffee pudding, vanilla ice cream

British strawberries, vanilla panna cotta, curd

Homemade ice creams & sorbets

Selection of British cheeses, walnut bread, grapes & crackers

Two courses £17.50

Starters

Soup of the day

Rolled chicken thigh, tomato chutney and sourdough

Mains

Summer pea & mint risotto, Parmesan and rocket

Roasted pork belly, carrots and mash

Roasted pollock, crushed new potatoes and rocket pesto

Desserts

Selection of homemade ice cream and sorbet

Lemon posset and raspberries

Dark chocolate and orange sorbet

Gazpacho

Burrata, beetroot, rocket, hazel nut, grapefruit

Seared Tuna, watermelon, feta, wasabi avocado puree, pickled cucumber, sesame

Roast Hake, braised baby gem, peas, pancetta, brown shrimp

Falafel, spiced aubergine, hummus, mint yoghurt, courgette fries

Fillet of beef, pomme saladaise, beetroot, watercress

Spiced carrot cake, orange gel, crème fraiche ice cream

Crème brulee

Peanut & chocolate stack, praline foam, vanilla ice-cream