Menus
Our food is creative, well-considered and thoroughly British with the menu changing daily. Whatever the time of year, please do ask us for advice on what has been locally, responsibly and seasonably sourced.a la carte
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Starters
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Rabbit pithivier with cider and prune puree
£ 12.00
Curried cauliflower soup with cauliflower bhaji (v)
£8.00
Steak tartare with pickled walnut ketchup, sourdough crouton and truffle mayonnaise
£12.00
Mizo glazed mackerel with iceberg lettuce, prawn katafi and shizo
£11.50
Goats cheese fritter with chicory, pear and caramelized walnuts (v)
£10.00
Mains
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Whole roast poussin with fries and sriracha mayonnaise
£15.00
Crispy langoustines with tartar hollandaise, pea puree and fries
£16.00
Confit duck leg with puy lentils, pancetta, Jerusalem artichoke and foie gras
£24.00
Monkfish with crushed new potatoes, braised leeks and mussels
£26.00
Chickpea gnocchi with vegetable tagine, roast apricot and mint yoghurt (vg)
£18.00
Rib eye of beef with field mushroom, roast tomato, fries and peppercorn sauce
£28.00
Rump of lamb with braised shoulder croquette, Israeli cous cous, pomegranate and rose harissa
£26.00
Longhorn beef burger with aged cheddar, pickle
£17.50
Desserts
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Crème brûlée
£7.50
Rice pudding with blackberry compote
£7.50
Oreo cheesecake with chocolate soil
£7.50
Homemade ice creams & sorbets (per a scoop)
£2.00
Selection of British cheeses, walnut bread, grapes & crackers
£12.00
Lunch set menu
Two courses £17.50
Three courses £21
Starters
Soup of the day
Rolled chicken thigh, tomato chutney and sourdough
Mains
Summer pea & mint risotto, Parmesan and rocket
Roasted pork belly, carrots and mash
Roasted pollock, crushed new potatoes and rocket pesto
Desserts
Selection of homemade ice cream and sorbet
Lemon posset and raspberries
Dark chocolate and orange sorbet
Snacks and Tapas plates
Snacks
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Habas picante
£4
Perello olives
£4.50
Padron peppers with sea salt
£6.00
Salted marcona with Iberico ham
£15
Tapas plates
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Potatas bravas (v)
£5.50
Ham and truffle croquetas
£7.00
Octopus and chorizo with saffron aioli
£7.50
Grilled artichoke hearts, yoghurt and dill (v)
£7.00
Crispy manchego, tomato and onion compote (v)
£7.50
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