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Think Pink and raise a glass for a good cause
We have created a beautiful summer cocktail thttps://www.thecrosskeyschelsea.co.uk/wp-admin/post-new.php?post_type=events#o bring awareness to a charity very close to our hearts
Read More +Kids eat on us this summer
Let us help make your children’s summer holiday the best one yet – thanks to our list of top London attractions and a meal on us.
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Menus
Our food is creative, well-considered and thoroughly British with the menu changing daily. Whatever the time of year, please do ask us for advice on what has been locally, responsibly and seasonably sourced.a la carte
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Starters
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Heritage tomato, English halloumi, basil, tomato consommé
£ 8.50
Cured salmon, lime, wasabi, tapioca
£10.00
Steak tartare, chilli, cumin, avocado, caramelised shallot
£12.00
Cucumber gazpacho, salsa, cucumber sorbet
£7.00
Mains
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Watercress risotto, blackened broccoli, truffled goats cheese (v)
£16.00
Aged Rump beef burger, cheddar, fries, pickles, tomato chutney (add bacon £1.50)
£17.00
Bavette steak, mushroom & brandy cream, fries, watercress
£24.00
Confit duck, watermelon, quinoa, cashew & yuzu salad
£16.00
Roasted Newlyn cod, chickpeas, anchovy, fennel, broccoli
£19.00
Spiced lamb shoulder, samosa, riata, dukkah
£21.00
Seared gilt head bream, basil pomme purée, crab bisque, langoustine scampi
£21.00
Desserts
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Lemon posset, sesame Italian meringue, poached strawberry
£7.50
Set coconut rice pudding, pineapple, pina colada sorbet
£7.50
Dark chocolate fondant, popcorn ice cream
£8.00
Sticky toffee pudding, vanilla ice cream
£7.50
British strawberries, vanilla panna cotta, curd
£6.50
Homemade ice creams & sorbets
£6.50
Selection of British cheeses, walnut bread, grapes & crackers
£12.00
Lunch set menu
Two courses £17.50
Three courses £21
Starters
Soup of the day
Rolled chicken thigh, tomato chutney and sourdough
Mains
Summer pea & mint risotto, Parmesan and rocket
Roasted pork belly, carrots and mash
Roasted pollock, crushed new potatoes and rocket pesto
Desserts
Selection of homemade ice cream and sorbet
Lemon posset and raspberries
Dark chocolate and orange sorbet
Bowl food menu
Gazpacho
£3
Burrata, beetroot, rocket, hazel nut, grapefruit
£5
Seared Tuna, watermelon, feta, wasabi avocado puree, pickled cucumber, sesame
£5
Roast Hake, braised baby gem, peas, pancetta, brown shrimp
£9
Falafel, spiced aubergine, hummus, mint yoghurt, courgette fries
£9
Fillet of beef, pomme saladaise, beetroot, watercress
£9
Spiced carrot cake, orange gel, crème fraiche ice cream
£5
Crème brulee
£5
Peanut & chocolate stack, praline foam, vanilla ice-cream
£5
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